Apraksts | Delicious smoking salts perfect for trout and eel. To use, dissolve the contents in 6 - 8 liters of water to taste. If heating the marinade, let it cool before adding the fish. Marinate for 10 - 12 hours, rinse briefly in cold water, dry, and the fish is ready for smoking. |
Svars (g) | 450 |
Image | Price | Reference | Name | Add to cart |
---|---|---|---|---|